Category: Salad
Cuisine: not set
1 pound asparagus trimmed and halved
6 cups halved cherry grape, and pear tomatoes in varied colors
1/2 cup crumbled gorgonzola cheese
1 ripe avocado cut into cubes
1 cup sliced basil leaves
1/4 cup extra-virgin olive oil
2 teaspoons lemon juice
2 teaspoons Dijon mustard
1/2 teaspoon kosher salt
1/2 teaspoon pepper
My husband and I loved this salad! I wanted to make it a more substantial side dish so added about 8 oz orzo. I used a TBSP of both mustard and lemon juice plus 1 tsp white wine vinegar to the dressing since I was adding the pasta and wanted to make sure the flavor was strong enough. Only other thing I changed was I substituted feta for the gorgonzola. Was the perfect accompaniment for grilled salmon. Will definitely make again.
Fergcx1
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