Cherry Tomato Salsa

Category: Appetizers

Cuisine: Mexican

Ready in 30 minutes

Ingredients

1 tb White wine vinegar

1/4 ts Salt

2 pt Cherry tomatoes

1 lg Garlic minced

2 tb fresh coriander Minced

1 lg Shallot minced

2 ts Fresh lime juice

2 Serrano chiles seeded and


Directions

In a food processor, coarsely chop the tomatoes, turning the machine on and off. Do not puree. In a medium bowl, combine the chopped tomatoes and their juices with the shallot, garlic, coriander, vinegar, chiles, lime juice and salt. Stir well. Cover with plastic wrap and set aside for at least 2 hours to blend the flavors.

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