It’s definitely worth the effort of making your own stuffing for Christmas dinner, and Mary Berry’s chestnut version with apricots is a winner. This recipe is easily doubled.
Category: not set
Cuisine: not set
1 large onion coarsely chopped
225 small pieces
225 g/9oz fresh white breadcrumbs
75 g/3oz butter or olive oil
225 g/8oz frozen chestnuts thawed, roughly chopped
generous bunch fresh parsley chopped
freshly ground black pepper
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