Grandma starting making this at the holidays before I came along; after her funeral I found the recipe scribbled on the back of a receipt of a dress shop where she worked in the 50's. I save the large plastic pretzel containers to store this in. Yummy and very addicting!
Category: Appetizers
Cuisine: American
1 large box Cheerios
3/4 large box Rice Chex
3 cups thin pretzel sticks
1/2 can (12 oz) salted peanuts
3/4 cup (1.5 sticks) margarine
1 1/2 tsp garlic powder
1/2 tsp onion salt
1/2 tsp celery salt
1 tbsp Worcestershire sauce
Just made this, thought it would be more flavorful but its still good...not the best thing I've ever made. I also used cashews instead of peanuts.
AGrammerI posted this recipe. Can't just eat a "little" of this stuff!
Lynn1775
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