Chia Seed Pudding Recipe

Delicious and healthy chia seed pudding packed with protein, omega-3, antioxidants, and calcium that you can make in under 5 minutes.

Category: Breakfast

Cuisine: not set

Ready in 5 minutes
by michaelsciaccah9o7l8e8x1b5

Ingredients

2 cups coconut milk

1/2 cup chia seeds

1/2 teaspoon Vanilla extract

1/4 cup Maple Syrup or sweetener and amount of choice

1/4 teaspoon cinnamon (optional)

3 tablespoons Peanut butter or almond

3 tablespoons Jam


Directions

For blended/smooth version: Place all ingredients in blender and blend on high for 1-2 minutes until completely smooth. For whole chia seed version: Blend all ingredients except chia seeds in a blender until smooth, including any added flavors, fruits, or chocolate. Whisk in chia seeds. Pour mixture into a jar or glass container and place in the refrigerator for at least 4 hours or overnight to let gel. Shake or whisk a few times within the first hour to help it gel evenly. I prefer to make this at night to have ready for a fast breakfast the next day. It is also great to make in the morning for a delicious pre-made dessert at night.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)