Avocados, chicken, scallions and cilantro in a light broth with a touch of lime. If you are an avocado lover like me, you'll love this soup. This is easy to prepare, just have all your ingredients diced and chopped before you start. If you don't have shredded chicken, you can cook 2 chicken breast halves in the broth for 15-20 minutes, then shred with a fork (don't overcook). If you prefer dark meat, thighs work great too. Serve tortilla chips or white rice on the side.
Category: Soups, Stews and Chili
Cuisine: Mexican
5 cup Chicken broth
2 cups Chicken breast shredded
1 whole Tomato
2 gloves Garlic
1 1/2 cups Scallion chopped fine
2 Avocado ripe
1/2 cup Cilantro chopped fine
4 Lime wedges
2 teaspoon Olive oil
1 pinch Salt
1 pinch Pepper
1 pinch Cumin
1 pinch Chili powder optional
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