In just 30 minutes, you can serve this delectable dish, with a rich, satiny Alfredo sauce that coats chicken, broccoli and pasta.
Category: not set
Cuisine: not set
8 ounces linguine (about 1/2 of a 1-pound package)
1 cup fresh or frozen broccoli florets
2 tablespoons butter
1 1/4 pounds skinless, boneless chicken breast halves, cut in
1 can Campbell's® Condensed Cream of Mushroom Soup or Campbell's® Condensed 98
1/2 cup milk
1/2 cup Parmesan cheese
1/4 teaspoon ground black pepper
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