Chicken and Broccoli Casserole - Cheesy

Preheat oven to 350F. Remove skin and bones from chicken; tear into bite-sized pieces. Chill. Meanwhile, blend cream, cream cheese, salt and garlic in a double boiler (or in small saucepan over low heat) until smooth and thoroughly heated; whisk as needed to smooth mixture. Stir in 1/2 cup Parmesan cheese; whisk to blend. Arrange broccoli in 2-quart casserole dish or 11x13 Pyrex baking dish. Evenly drizzle half of cheese sauce over broccoli, then top with chicken,remaining cheese sauce and remaining Parmesan cheese. Bake at 350F for 25 to 30 minutes. Sprinkle cheddar cheese over top and bake during last 10 minutes. Remove from oven; let stand 5 minutes before serving. Reheats well in microwave as leftovers. Per Serving (excluding unknown items): 244 Calories; 7g Fat (27% calories from fat); 33g Protein; 12g Carbohydrate; 1g Dietary Fiber; 73g Cholesterol; 1068g Sodium.