Chicken and Corn Bread Stuffing

Easy and kid-friendly.

Category: Side Dish

Cuisine: American

☆☆☆☆☆

1 review

Ready in 5 hours 45 minutes

by pickle13

Ingredients

1 10.75-oz can condensed cream of chicken

1/4 cup margarine or butter, melted

1 16-oz package frozen broccoli, corn, & red peppers

2 cups chicken cubed cooked

1 8-oz package corn bread stuffing mix

Directions

In a very large mixing bowl stir together soup, melted margarine or butter, and ¼ cup water. Add frozen vegetables, chicken, and stuffing mix; stir until combined. Transfer mixture to a 3½- or 4-quart crockery cooker. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2½ to 3 hours.

Reviews

☆☆☆☆☆

[I posted this recipe.]

pickle13

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