Cook bacon until brown and crisp, about 5 min. Drain. Discard all but 2 T. drippings from pan. Add onion, saute until beginning to soften, about 3 min. Add broth and potato. Cover pan and simmer 5 min. Add corn, chicken and thyme. Partially cover pan, simmer until chicken is cooked through and vegetables are tender, about 8 min. Add 1/2 and 1/2 and bring to simmer, about 2 min. Season to taste. Sprinkle w/cooked bacon and serve.
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