A burst of fresh lemon juice, added just before serving, makes this soup sing.
Category: Soups, Stews and Chili
Cuisine: not set
1-1/2 Tbs. olive oil or canola oil
2 cups finely chopped onion
1 cup finely chopped or diced carrot
1 cup finely chopped or diced celery
1 large or 2 small bay leaves
3 quarts Homemade Chicken Broth or lower-salt chicken brot
3-1/2 to 4 cups shredded cooked chicken
3 cups cooked-until-barely-tender white rice
10 oz. spinach, well washed and dried, tough stems remov
1/4 cup chopped fresh dill
1 to 4 Tbs. fresh lemon juice
Freshly ground black pepper
1/2 cup thinly sliced scallions for serving (optional)
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