Category: not set
Cuisine: not set
8 ounces dried rigatoni pasta
2 cups chopped cooked chicken breast (about 8 ounces omit to make vegetarian)
4 large cloves garlic coarsely chopped
1 (28-ounce) can diced tomatoes
2 teaspoons kosher salt
Freshly ground black pepper
2 cups shredded cheese such as mozzarella or a mix of mozzarella and provolone
1/2 cup shredded Parmesan cheese
2 cups milk (see Recipe Note)
1/2 cup dried breadcrumbs such as panko
1/2 cup shredded Parmesan cheese
1/2 cup loosely packed chopped fresh herbs such as basil, thyme, and sage
1/2 teaspoon kosher salt
Freshly ground black pepper
1/4 cup olive oil
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