Chicken and Tomato No-Boil Pasta Bake

Category: not set

Cuisine: not set

Ready in 1h
by thekitchnrecipes

Ingredients

8 ounces dried rigatoni pasta

2 cups chopped cooked chicken breast (about 8 ounces omit to make vegetarian)

4 large cloves garlic coarsely chopped

1 (28-ounce) can diced tomatoes

2 teaspoons kosher salt

Freshly ground black pepper

2 cups shredded cheese such as mozzarella or a mix of mozzarella and provolone

1/2 cup shredded Parmesan cheese

2 cups milk (see Recipe Note)

1/2 cup dried breadcrumbs such as panko

1/2 cup shredded Parmesan cheese

1/2 cup loosely packed chopped fresh herbs such as basil, thyme, and sage

1/2 teaspoon kosher salt

Freshly ground black pepper

1/4 cup olive oil


Directions

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