Category: not set
Cuisine: not set
1 tablespoon vegetable oil
3 tablespoons Thai green curry paste
1/4 cup halved and thinly sliced red onion or shallot
4 cups 1 1/2-inch pieces eggplant and/or zucchini
1 13 1/2 ounce can unsweetened coconut milk
1 cup fresh corn kernels
4 ounces fresh green beans trimmed and cut into 1 1/2- to 2-inch pieces
2 1/2 cups water
3 cups thinly sliced mustard greens or fresh spinach
2 cups shredded cooked chicken
1 lemon (1 half juiced 1 half cut into wedges)
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