Chicken and Vegetables with Dumplings

Good Family / Excellent Company

Category: Soups, Stews and Chili

Cuisine: Slow Cooker

Ready in 45 minutes

by skneubuehl

Ingredients

2 1/2 - 3 pounds boneless skinless chicken thighs

1 pound small red potatoes about 2 1/2 inches in diameter

3/4 cup onion coarsely chopped

2 cups ready-to-eat baby carrots

3 cans 14 ounces each chicken broth

Directions

1. In 6 quart slow cooker, place chicken, potatoes, onion and carrots. Add broth. 2. Cover; cook on low heat setting 9 to 10 hours. 3. Increase heat setting to high. In medium bowl, stir together baking mix, water and parsley. Drop dough by rounded tablespoonfuls onto hot chicken mixture. Cover; cook on low heat 45 to 50 minutes longer or until dumplings are dry in center.

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