Served as part of an Autumn in New England menu, this takes a bit to prepare, but makes for a fantastic fall meal. This was our main course at our wedding!!!
Category: Main Dish
Cuisine: American
2 quarts Apple Cider filtered
1/2 cup Dijon mustard
2 1/2 quarts Heavy cream
1/2 teaspoon Cayenne pepper
to taste salt and pepper to taste
20 6-oz boneless Chicken breast
1 1/2 cups Flour all purpose
to taste salt and pepper to taste
1 1/2 cups Butter sweet
6 each Apples
My family loves this !
freespiritReally good, but takes a while to prepare the sauce! [I posted this recipe.]
blueskier
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