Chicken Burrito Casserole

Name: Chicken Burrito Casserole
Prep time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 pound Boneless skinless chicken breasts cooked and cubed; 1 package (2 1/2 lbs) Frozen bean and cheese burritos thawed; 1 cup Milk; 1 can Cream of mushroom soup; 1 1/2 cups Cheddar shredded; 1/2 cup Black olives sliced; Cilantro optional

Category: Main Dish

Cuisine: Mexican

Ready in 45 minutes

by wantsrest

Ingredients

1 1/2 pound Boneless skinless chicken breasts cooked and cubed

1 package (2 1/2 lbs) Frozen bean and cheese burritos thawed

1 cup Milk

1 can Cream of mushroom soup

1 1/2 cups Cheddar shredded

1/2 cup Black olives sliced

Cilantro optional

Directions

Heat oven to 350 degrees. Coat 9x13 with cooking spray and add burritos. Create a tight fit (you may have to cut some.) Scatter the chicken over the top. Mix milk, soup and 1 cup cheese and olives. Pour over chicken and burritos. Top with remaining 1/2 cup cheese. Bake at 350 degrees for 30 minutes or until heated through and bubbly. Cool slightly and sprinkle with cilantro leaves.

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)