Chicken Cacciatore Soup (Crock pot)

Zesty crock-pot chicken cacciatore that stands alone as a soup, but hearty enough to be served over pasta or rice.

Category: Soups, Stews and Chili

Cuisine: Italian

3 reviews 
Ready in 5 hours
by CheeseSammich

Ingredients

4 Chicken breasts boneless and skinless

29 ounces Tomato sauce

29 ounces Stewed tomatos

16 ounces Sherry cooking wine

1 small Onion white, chopped

3 stalks Celery chopped

3 small Red potatoes chopped, 1cm cubes

4 tablespoons Garlic heaping, minced

1/2 cup Fresh basil chopped into strips

1/2 cup Fresh cilantro chopped

3 sprigs Fresh rosemary

1 tablespoon Black pepper

1 tablespoon Chili powder

1 teaspoon Oregano dried

1 tablespoon Salt


Directions

Place chopped potatoes in a pot of boiling water until soft enough to cut with a fork (15 to 20 mins), then strain. Place chicken into crock pot. Pour in wine. Chop and add all the veggies, herbs and seasonings, add the potatoes, then pour the tomato products over the top. Cover and cook on high for 4 hours. Using a cooking spoon, break up the chicken breasts into small bits, stir until even, then cover and cook on low for another hour or until potatoes are soft all the way through. Add salt to taste. Can be served over pasta or rice, but recommended served alone as a soup.

Reviews


I followed the ingredients but I cooked it way different because I didnt want to wait that long! I added protebello mushrooms and some vegetable broth. It was so tasty!

Haysla87

sarahbaker2

Zesty and delicious. My personal best in my opinion. I hope you try it and like it. I entered this recipe.

CheeseSammich

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