Zesty crock-pot chicken cacciatore that stands alone as a soup, but hearty enough to be served over pasta or rice.
Category: Soups, Stews and Chili
Cuisine: Italian
4 Chicken breasts boneless and skinless
29 ounces Tomato sauce
29 ounces Stewed tomatos
16 ounces Sherry cooking wine
1 small Onion white, chopped
3 stalks Celery chopped
3 small Red potatoes chopped, 1cm cubes
4 tablespoons Garlic heaping, minced
1/2 cup Fresh basil chopped into strips
1/2 cup Fresh cilantro chopped
3 sprigs Fresh rosemary
1 tablespoon Black pepper
1 tablespoon Chili powder
1 teaspoon Oregano dried
1 tablespoon Salt
I followed the ingredients but I cooked it way different because I didnt want to wait that long! I added protebello mushrooms and some vegetable broth. It was so tasty!
Haysla87Zesty and delicious. My personal best in my opinion. I hope you try it and like it. I entered this recipe.
CheeseSammich
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