1. Heat the oil in a flameproof casserole, add the chicken and fry until lightly browned on all sides. 2. Remove the chicken from the pan with a slotted spoon. Set aside. 3. Add the vegetables to the pan and fry for 5 minutes or until softened. Stir in the flour and gradually add the remaining ingredients, stirring thoroughly. 4. Bring to the boil, cover and simmer gently for 45 minutes, stirring occasionally. 5. Sprinkle with parsley to serve. NOTES : An easily prepared tasty casserole ideal for a family meal.
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)