Chicken-Chili Stew

Name: Chicken-Chili Stew
Prep time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Mexican
Ingredients: 1 onion chopped; 1/2 red pepper diced; 1/2 yellow pepper diced; 2 garlic cloves minced; 1 tablespoon olive oil; 3 chiicken breasts cooked and sliced into thin strips; 1 28 ounce can diced tomatoes; 1 16 ounce can pinto beans drained and rinsed; 1 15 1/2 ounce can mild chili beans in chili sauce; 1 cup mild salsa; 1/2 package chili seasoning mix; 1 8 ounce package shredded cheese for garnish; tortilla chips

Excellent company fare on a cool day!

Category: Main Dish

Cuisine: Mexican

Ready in 45 minutes

by skneubuehl

Ingredients

1 onion chopped

1/2 red pepper diced

1/2 yellow pepper diced

2 garlic cloves minced

1 tablespoon olive oil

3 chiicken breasts cooked and sliced into thin strips

1 28 ounce can diced tomatoes

1 16 ounce can pinto beans drained and rinsed

1 15 1/2 ounce can mild chili beans in chili sauce

1 cup mild salsa

1/2 package chili seasoning mix

1 8 ounce package shredded cheese for garnish

tortilla chips

Directions

Saute first 4 ingredients in oil until limp. Add next 6 ingredients, mixing well. Bring to a boil, then reduce heat and simmer for 20 minutes. Serve with cheese and tortilla chips (or corn bread).

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