Chicken Curry (From Sunbeam Electric Frypan Cookbook)

Recipe is from old Sunbeam Electric Frypan Cookbook. It is not the greatest chicken curry recipe, but it is easy to make after work.

Category: Main Dish

Cuisine: Indian

☆☆☆

Ready in 45 minutes

by kbrue

Ingredients

1/4 cup Butter or margarine

1 medium Onion chopped

2 1/2 teaspoons Curry powder

3 cups Chicken breast cooked and shredded

2 cans Cream of Chicken Soup

1 cup Milk warm

3 cups Rice cooked

Directions

Melt margarine. Add onion and saute for 2-4 minutes. Stir in curry powder. Stir in chicken pieces. Add soup and milk. Stir until well mixed. Simmer 1/2 hour with vent open. Serve over rice. Per Serving (excluding unknown items): 387 Calories; 26g Fat (61.2% calories from fat); 26g Protein; 11g Carbohydrate; 1g Dietary Fiber; 130mg Cholesterol; 614mg Sodium. Exchanges: 1/2 Grain(Starch); 3 Lean Meat; 1/2 Vegetable; 0 Non-Fat Milk; 3 Fat.

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