In the fall, when we have kids over after football games, this has to be one of their favorite things to have. The flavor of this soup is really authentic. You can find masa harina flour next to the regular flour or in the mexican sections of the store. This is a 'must have' ingredient.
Category: Soups, Stews and Chili
Cuisine: Mexican
1 tablespoon Vegetable oil
4 chicken breast fillets, skinless
1 small onion, diced
1 clove garlic, minced
4 cups Chicken broth
1 cup masa harina flour
3 cups Water
1 can enchilada sauce
16 ounces Velveeta cheese
1 teaspoon salt, to taste
1 teaspoon Chili powder
1/2 teaspoon Cumin
cheddar cheese shredded
corn tortilla chips crumbled
Pico de Gallo
2 medium tomatoes, diced
1/2 small onion, diced
1 fresh jalapeno pepper, seeded, de-ribbed, minced
1 tablespoon fresh cilantro, minced
1 pinch Salt
Excellent! Tastes just like chicken enchiladas!
KimberlyriceYummy!
Dlf1975[I posted this recipe.]
PapaLew
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