Chicken Enchilada Soup

A rich and spicy soup packed with flavor.

Category: Soups, Stews and Chili

Cuisine: Mexican

☆☆☆☆☆

5 reviews 
Ready in 1 hour
by llano22

Ingredients

1 Tablespoon Olive oil Or any cooking oil

1 Teaspoon Garlic Crushed or Minced

1 Teaspoon Cumin Powder

1 Teaspoon Cayenne pepper Powder

1 Cup Milk For Thickening

3/4 Cup Black beans Cooked

3/4 Cup Pinto beans Cooked

1 1/2 Cups Shredded cheese Jack or Cheddar or Mixed

4 Cups Chicken broth Stock can be subsituted

3 Cups Chicken breasts boneless and skinless Uncooked & Cubed

16 Oz Enchilada Sauce Can

10 Oz Rotel Can

15 Oz Corn Can

1 Cup Bell pepper Green or Red

3/4 Cup Onion White or Red

10 Whole Corn Tortillas Julienne

1 Cup Sour cream For Garnish

1 Bunch Cilantro For Garnish

1 Whole Avocado Diced for Garnish


Directions

Heat oil and add garlic, onion, bell pepper and saute. Pour in milk, enchilada sauce, 2 cups of the chicken broth and bring to a boil. Add julienne corn tortilla, lower to a simmer, stirring occasionally until completely dissolved. Add cumin, and cayenne pepper and add uncooked chicken. 10 minutes later, add cooked beans, 2 remaining cups of chicken broth, corn, & Rotel. Lastly incorporate cheese slowly until completely and evenly melted. Serve and garnish with a teaspoon of sour cream, cilantro, and diced avocado.

Reviews


I loved this soup, very tasty

heidimelpeterson
☆☆☆☆☆

This was delicious! I made it in the crock pot and it cooked up nicely for supper. Will definitely make again.

smithdat
☆☆☆☆☆

This soup was full of a variety of flavors! Good the first time and great as a leftover as well. I loved it and can't wait to make it again! Great job llano22!!!

AllAboutChoc
☆☆☆☆

Yummo! Best recipe I've tried in a long time!! I've added it to my Favorites! The only thing is, directions are missing.

AllAboutChoc
☆☆☆☆

sarahbaker2

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