A rich and spicy soup packed with flavor.
Category: Soups, Stews and Chili
Cuisine: Mexican
1 Tablespoon Olive oil Or any cooking oil
1 Teaspoon Garlic Crushed or Minced
1 Teaspoon Cumin Powder
1 Teaspoon Cayenne pepper Powder
1 Cup Milk For Thickening
3/4 Cup Black beans Cooked
3/4 Cup Pinto beans Cooked
1 1/2 Cups Shredded cheese Jack or Cheddar or Mixed
4 Cups Chicken broth Stock can be subsituted
3 Cups Chicken breasts boneless and skinless Uncooked & Cubed
16 Oz Enchilada Sauce Can
10 Oz Rotel Can
15 Oz Corn Can
1 Cup Bell pepper Green or Red
3/4 Cup Onion White or Red
10 Whole Corn Tortillas Julienne
1 Cup Sour cream For Garnish
1 Bunch Cilantro For Garnish
1 Whole Avocado Diced for Garnish
I loved this soup, very tasty
heidimelpetersonThis was delicious! I made it in the crock pot and it cooked up nicely for supper. Will definitely make again.
smithdatThis soup was full of a variety of flavors! Good the first time and great as a leftover as well. I loved it and can't wait to make it again! Great job llano22!!!
AllAboutChocYummo! Best recipe I've tried in a long time!! I've added it to my Favorites! The only thing is, directions are missing.
AllAboutChoc
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