Chicken Flautas

Category: Main Dish

Ready in 1h

Ingredients

1 chicken breast cooked and shredded

12 corn tortillas

1 Cup chopped lettuce

1 Cup shredded cheese

1/2 Cup table cream

toothpicks

1/4 Cup Canola Oil For Frying

1 Cup salsa verde or roja

1 Cup pico de gallo

2 tomatoes diced

1/2 large onion dice

1/2 bunch chopped cilantro

4 chopped jalapenos optional

1 lime

salt to taste

Directions

Add the chicken to the previously heated tortillas, and roll. Stick a toothpick through each flauta to prevent it from unrolling. Fry them in canola oil over medium heat, constantly turning to make sure that you get the desired level of doneness. Pat dry the excess oil with a paper towel and remove the toothpicks. Top with chopped lettuce, pico de gallo, cheese, table cream, and salsa - in that order.

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