1. Preheat oven to 350 degrees.
2. Place chicken breast halves on a baking sheet.
3. Bake for 20-30 minutes or until no longer pink and juices run clear.
4. Remove from heat and set aside.
5. Increase the oven temperature to 400 degrees.
6. Melt butter in a medium saucepan over medium heat.
7. Stirring constantly, mix in garlic, lemon juice, cream of mushroom soup, Italian seasoning, half and half cream and Parmesan cheese.
8. Arrange spinach over the bottom of a 9" x 9" baking dish.
9. Cover the spinach with mushrooms.
10. Pour half of the mixture from the saucepan over the mushrooms.
11. Arrange chicken breasts in the dish and cover with the remaining sauce mixture.
12. Sprinkle with bacon bits.
13. Tope with mozzarella cheese.
14. Bake 20-25 minutes at 400 degrees or until bubbly and lightly browned.
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