Chicken Gnocchi Pesto Soup

Eats more like a stew than a soup. It's so good!

Category: Soups, Stews and Chili

Cuisine: not set

Ready in 45 minutes

by aschesnuk

Ingredients

1 15-oz jar Roasted garlic alfredo sauce

2 cups water

2 cups Cubed chicken cooked

1 teaspoon Italian seasoning

1 16-oz pkg Potato gnocchi

3 cups Baby spinach coarsly chopped

Garlic powder to taste

Salt & pepper to taste

Directions

In a dutch oven or large saucepan, combine the sauce, water, chicken, seasoning, garlic powder, salt and pepper. Bring to a gentle boil. Add the potato gnocchi and baby spinach; cook 3-8 minutes or until gnocchi is tender.

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