Chicken in Black Bean Sauce

1. Cut the chicken into small bite size pieces. 2. Soak the fermented beans in hot water for 15-30 minutes and rinse them a few times. 3. Place the chicken in a bowl with soy sauces, salt and corn starch. Marinate for 30 minutes. 4. Heat 1 tablespoon oil in a wok or non-stick skillet over high heat. Cook the peppers until slightly cooked but still crisp. Remove and set aside. 5. Heat 2 tablespoons oil over high heat. Cook the chicken for 2 minutes then add garlic and ginger and cook until fragrant. 6. Add the black beans and black bean paste and cook until you can smell them. Add the peppers 7. Add Shaoxing wine and stir to combine. Continue cooking until chicken is cooked. 8. Add chopped scallions and sesame oil and stir to combine.