Category: Main Dish
Cuisine: not set
1 tablespoon olive oil
1 1/2 pounds chicken breasts cut into 1/8” slices against the grain*
1 red bell pepper sliced then chopped into 2” pieces
1 green bell pepper sliced then chopped into 2” pieces
1 13.5 oz. can coconut milk (I like Chaokoh)
1 cup salsa verde (I like Herdez in the jar)
1 cup roughly chopped mango
1 Jalapeno, seeded deveined
3-5 tablespoons brown sugar**
2 tablespoons lime juice
1 teaspoon ground cumin
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/2 teaspoon salt
Sriracha/Asian hot chili sauce to taste (optional)
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