Chicken Katsu

Family favourite

Category: Main Dish

Cuisine: Japanese

☆☆☆☆☆

3 reviews

Ready in 20 minutes

by Pottery123

Ingredients

8 chicken thighs skinless and pounded to 1/2" thickness

salt and pepper to taste

2 tablespoons all-purpose flour

1 egg beaten

1 cup panko bread crumbs

1 cup Vegetable Oil for frying, or as needed

Directions

Season the chicken breasts on both sides with salt and pepper. Place the flour, egg and panko crumbs into separate shallow dishes. Coat the chicken breasts in flour, shaking off any excess. Dip them into the egg, and then press into the panko crumbs until well coated on both sides. Heat 1/4 inch of oil in a large skillet over medium-high heat. Place chicken in the hot oil, and cook 3 or 4 minutes per side, or until golden brown.

Reviews

☆☆☆☆☆

Loved the chicken. Crispy on the outside, moist on the inside. Very delicious. Can't wait to try again.

shotolina

this looks good and i cant wait to make it,,thanks for posting it, CCheryl

CCheryl

☆☆☆☆☆

I spent 3 years in Japan and the second I bit into it, it brought me right back to one of the places I love most.

hatemonger669

☆☆☆☆☆

serve with Asian salad, white rice and teriyaki sauce for dipping. [I posted this recipe.]

Pottery123

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