For an Italian favorite, try Tyler Florence's Chicken Marsala recipe, a flavorful meal of mushrooms, prosciutto and Marsala wine over tender chicken.
Category: Main Dish
Cuisine: not set
4 skinless boneless, chicken breasts (about 1 1/2 pounds)
All-purpose flour for dredging
Kosher salt and freshly ground black pepper
1/4 cup extra-virgin olive oil
4 ounces prosciutto thinly sliced
8 ounces crimini or porcini mushrooms stemmed and halved
1/2 cup sweet Marsala wine
1/2 cup chicken stock
2 tablespoon unsalted butter
1/4 cup chopped flat-leaf parsley
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