Category: not set
Cuisine: not set
4 @ 6 to 8 ounces Chicken Breasts (slightly pounded
Flour for dredging
1 tablespoon Garlic Olive Oil (or clarified butter if you have
1/4 cup Benton’s Bacon diced
2 Shallots, minced (optional)
1/2 pound Mushrooms chopped
1/4 cup aged Black Mission Fig Balsamic Vinegar
1 tablespoon Garlic chopped
1 teaspoon Sage or Tarragon chopped
1/4 cup Marsala (dry or sweet is based on how sour is your
2 cups Beef Stock
2 tablespoons Cream (optional)
1 tablespoon Parsley chopped
2 tablespoons Sweet Butter
Approx. 1 pound small White or Red Nouvelle Potato
Approx. 1 pound Carrot peeled and cut about 1” lon
1/4 cup Garlic Olive Oil
1 tablespoon fresh Sage or Rosemary chopped
1 or 2 tablespoons chopped garlic
Salt and freshly Ground Black Pepper
1/4 freshly grated Reggiano
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