Chicken, Mushroom and Pasta Hot Dish

A delicious leftover meal built onto Velveeta's recipe "Down Home Macaroni and Cheese."

Category: Main Dish

Cuisine: American

☆☆☆☆☆

Ready in 35 minutes
by GrandmaBarbara

Ingredients

1/2 cup Butter divided

1/4 cup Flour

1 cup Milk

1/2 pound Velveeta cut in 1/2" cubes

1 1/2 cups Farfalle cooked

1/2 cup Cheddar shredded

1/2 cup Fritos crushed

1 1/2 cups Chicken breast cooked in bite-sizes pieces


Directions

Heat oven to 350 degrees. In a medium frying pan gently cook mushrooms in 1 tablespoon butter, until softened. Remove from heat. Melt 3 tablespoons butter in medium sauce pan. Whisk in flour, cook for 2 minutes stirring constantly. Gradually stir in milk, cook until mixture thickens, stirring constantly. Add Velveeta and cook until melted, stirring frequently. Add chicken, mushrooms and Farfalle, stir until blended. Spoon mixture into a baking dish. Top with cheddar and Fritos. Bake 20 minutes or until heated through.

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