I love to make this when i am nearing the bottom of a jar of peanut butter I mix the dressing right in the jar so every last bit of peanut butter is used. This makes a great summer dinner salad. Using rotisserie chicken I only needed to cook the pasta in the morning and the salad sat all day in the fridge. Good for lunches as there is no mayo and gluten free if you get the right pasta.
Category: Salad
Cuisine: asian inspired
1 lb quinoa/corn spaghetti substitute with whole wheat
1/2 cup peanut butter softened
2 tablespoons honey
1/4 cup low sodium tamari sauce
1/4 cup hot water
2 T fish sauce
1 lime juice
1 teaspoon hot pepper sauce
1 clove garlic crushed
2 tablespoons vegetable oil
1 tablespoon dark sesame oil
2 cups rotisserie chicken shreaded
1 cup fresh spinach packed, thinly sliced
1 cup fresh bean sprouts
1/4 cup carrots shredded
4 scallions; thinly sliced on an angle
1/4 cup peanuts
2 tablespoons cilantro or parsley chopped
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)