Quick and easy chicken pie with scone topping
Category: Main Dish
Cuisine: British
2 ounces Streaky bacon
2 ounces Mushrooms Sliced
4 ounces Chicken Cooked and cubed
2 Carrot Cooked and sliced
1/2 pints Chicken Stock
1 tablespoon Cornflour
6 Ounces Self raising flour
3 Ounces Margarine
2 tablespoons Fresh parsley Chopped
Refreshing alternative to pastry topping
liztwigg
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