Chicken Pie with Herb Topping

Quick and easy chicken pie with scone topping

Category: Main Dish

Cuisine: British

☆☆☆☆☆

1 review

Ready in 45 minutes

by liztwigg

Ingredients

2 ounces Streaky bacon

2 ounces Mushrooms Sliced

4 ounces Chicken Cooked and cubed

2 Carrot Cooked and sliced

1/2 pints Chicken Stock

1 tablespoon Cornflour

6 Ounces Self raising flour

3 Ounces Margarine

2 tablespoons Fresh parsley Chopped

Directions

Fry bacon until fat runs. Add mushrooms and fry until soft. Add chicken, carrots and stock. Mix cornflour with a little stock and return to pan. Bring to boil, stirring until thickened. Season. Pour into shallow casserole dish. Herb topping: Sift flour, rub in margarine. Add parsley, pinch salt, and enough cold water to form soft dough. Roll and fit over chicken mix. Mark with knife. Cook 20 minutes. Temperature: 400f, 200c, gas 6

Reviews

☆☆☆☆☆

Refreshing alternative to pastry topping

liztwigg

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