If you don't like to cook with alcohol or don't have it on hand, you can replace the vodka with an equal amount of chicken broth.
Category: Main Dish
Cuisine: Italian
2 boneless, skinless chicken breasts halved, pounded to 1/4-inch thick (8 oz. each)2
Salt and black pepper
2 Tbsp. all-purpose flour
2 Tbsp. olive oil
1/4 cup vodka
1/4 cup low-sodium chicken broth1&frasl
1/4 cup heavy cream
1 cup halved heirloom cherry tomatoes
2 Tbsp. fresh lemon juice
1/4 cup minced scallions
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