Easy chicken pot pie that tastes like you cooked all day.
Category: Main Dish
Cuisine: not set
4 boneless skinless chicken breasts cooked and shredded or cubed
1 TB oil
3/4 cup sliced celery
1 white onion diced finely (about 1 cup)
2 small cans cream of chicken soup
1/2 to 1 soup can water or broth
1/4 teaspoon celery seed
1/4 teaspoon poultry seasoning
1/4 teaspoon black pepper
1 (16.3 ounce) can Pillsbury Grands buttermilk biscuits
1 small bag of mixed vegetables or peas and carrots thawed
frozen diced potatoes (I use half of a small bag)
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