Chicken Spaghetti

Got this from Pioneer Woman. Love it.

Category: Main Dish

Cuisine: Italian

☆☆☆☆☆

3 reviews 
Ready in 1 hour 15 minutes
by cflores43

Ingredients

2 cups Cooked Chicken

3 cups Dry Spaghetti Broken Into Two Inch Pieces

2 cans Cream Of Mushroom Soup

2 cups Grated Sharp Cheddar Cheese

1/4 cups Finely Diced Green Pepper

1/4 cups Finely Diced Onion

1 jar (4 Ounce) Diced Pimentos, Drained

2 cups Reserved Chicken Broth From Pot

1 teaspoon Lawry~quotes Seasoned Salt

1 dash Cayenne Pepper

Salt And Pepper

1 cup Additional Grated Sharp Cheddar Cheese


Directions

Cook 1 cut up fryer and pick out the meat to make two cups. Cook spaghetti in same chicken broth until al dente. Do not overcook. When spaghetti is cooked, combine with remaining ingredients except additional 1 cup sharp cheddar. Place mixture in casserole pan and top with remaining sharp cheddar. Cover and freeze up to six months, cover and refrigerate up to two days, or bake immediately: 350 degrees for 45 minutes until bubbly. (If the cheese on top starts to get too cooked, cover with foil).

Reviews

☆☆☆☆

I made this recipe with shredded rotisserie chicken, and omitted the peppers. My family enjoyed it as a different take on our normal spaghetti dinner.

brettnleosmom
☆☆☆☆☆

This recipe is just like my grandmother used to make.

Nephite03
☆☆☆☆

its ok it's very simple and I like it

andrea4216

Review this recipe »

Related Recipes

Get the BigOven app!

Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)