Chicken with noodles and veggies, great on a cold winter day!
Category: Soups, Stews and Chili
Cuisine: American
6 whole Boneless chicken thighs
8 Cups
8 ounces
1 Can Cream of Chicken/Mushroom Soup
3 Cups Carrotts, mushrooms, celery, onions, etc.
Add the can of soup for the final 30 minutes and let simmer
alexhoppleTook me 120 minutes and it was worth it. The cream of mushroom soup added at the end made it so creamy and with celery, carrots and onions you really don't need spices except for pepper. Soo good!
hajney
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