As a student attending college full-time, I find my time in the kitchen is limited. This recipe helps me have a hot meal on the table when my husband gets home. He's a real meat-and-potatoes man, but he absolutely loves this thick, creamy chowder with tortilla strips that puff up like homemade noodles. —Jennifer Gouge Lubbock, Texas
Category: Soups, Stews and Chili
Cuisine: not set
14 1/2 ounces chicken broth
10 3/4 ounces condensed cream of chicken soup undiluted
10 3/4 ounces condensed cream of potato soup undiluted
1 1/2 cups milk
2 cups chicken cubed cooked
11 oz Mexicorn
4 1/2 oz sliced mushrooms drained
4 oz chopped green chilies
1/4 cup green onions thinly sliced
4 flour tortillas cut into 1/2-inch strips
1 1/2 cups shredded cheddar cheese
Best soup ever. I’ve made it numerous times, but had lost the recipe. So glad to come across it here!!!! Always a crowd pleaser!!!!
tattooedjuliet73
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