Chicken Tortilla Soup

I've made this soup with leftover cooked chicken or even a rotisserie chicken in a pinch. It's always great and healthful. The garnishes add a lot of flavor to this soup. At the least, I like good, white cheese and tortilla chips.

Category: Soups, Stews and Chili

Cuisine: Mexican

Ready in 45 minutes

by Kellori114

Ingredients

4 boneless chicken breasts

32 ounces chicken broth

2 bouillon cubes

1 can chopped green chilis

1/2 tsp chili powder

1 tsp cumin

1 can diced tomatoes

1 can whole corn drained

1 can black beans rinsed and drained (don't puree)

2 cans great northern beans pureed in food procesor or blender

1/2 to 1 fresh lime squeezed

Directions

Cut the chicken breasts into bite size pieces or shred if you are using cooked chicken and combine in a pot with the next 6 ingrediets through cumin. Cook over low heat for about 30 inutes. Add the tomatoes through great northern beans and simmer for 20 more minutes. Remove from heat and add the lime juice. Garnishes: tortilla chips, grated cheese, salsa, sour cream, chopped avocados.

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