Made using leftover chicken that was made for Crockpot Chicken Tacos.
Category: Soups, Stews and Chili
Cuisine: Mexican
2 cups Chicken seasoned & shredded
32 ounces Chicken broth
1 can Corn drained
2 handfuls Cilantro chopped
1 Lime juiced
1 can Tomatoes diced
1 can Diced Tomatos and Green Chiles (Rotel)
1/2 large Yellow onion chopped
1 can Black beans
2-3 tablespoons Tomato paste
2 teaspoons Cumin
2 teaspoons Chili powder
2 teaspoons Garlic powder
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