Chicken Tortilla Soup

Abbie K's recipe...delish!

Category: Soups, Stews and Chili

Cuisine: Mexican

Ready in 45 minutes

by kyandora

Ingredients

48 oz

4 oz

2 teaspoons

1 shredded

3 to 4 cups

1/2 lb

16 oz thick and chunky

chopped

Directions

Blend 1/2 of the beans and 1 cup of chicken broth in the food processor until smooth. Pour everything into crock pot and cook on low for 3 to 4 hours. Garnish with sour cream and cilantro. Cut flour tortillas into strips and fry them in oil until crispy.

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