Chicken Vegetable Salad

Category: Salad

Cuisine: American

Ready in 30 minutes

Ingredients

3 Tomatoes; peeled and

1 ds White pepper

3/4 c Frozen green peas; cooked

6 Lettuce cups

1/2 c Mayonnaise

1 ts Lemon juice

2/3 c Diced cooked chicken

2/3 c Finely diced celery

1 1/2 tb Diced pimiento

3/4 c Cooked rice; cooled

Directions

Combine chicken, peas, rice, celery, and pimiento. Blend mayonnaise, seasonings and lemon juice; pour over chicken-vegetable mixture. Toss lightly. Adjust seasoning, if necessary. Cover and chill before serving. Serve salad on lettuce cups and garnish with tomato wedges. Busted by Barb Recipe by: Possum Kingdom Lake Cookbook Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 20, 1998

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