Chicken Vegetable Soup

Name: Chicken Vegetable Soup
Prep time: 30 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 2 boneless chicken breasts Grilled and cubed; 1/2 cup celery chopped; 2 small yellow squash chopped; 5 large mushrooms sliced; 2 cans Low sodium chicken broth; 1 teaspoon chicken bouillon cube crushed; 1/2 cup bottled or filtered water; 2 tablespoons parsley chopped; 1/4 teaspoon Ground black pepper; 1/4 teaspoon sea salt; 2 tablespoons Heavy cream

Healthy soup.

Category: Soups, Stews and Chili

Cuisine: American

Ready in 45 minutes

by juliescottcarbrey

Ingredients

2 boneless chicken breasts Grilled and cubed

1/2 cup celery chopped

2 small yellow squash chopped

5 large mushrooms sliced

2 cans Low sodium chicken broth

1 teaspoon chicken bouillon cube crushed

1/2 cup bottled or filtered water

2 tablespoons parsley chopped

1/4 teaspoon Ground black pepper

1/4 teaspoon sea salt

2 tablespoons Heavy cream

Directions

Lightly coat organic olive oil in a 4--6 quart soup pot over low heat. Add all vegetables and cook approximately 5 minutes. Add chicken, broth, bouillon, bottled or filtered water, parsley, pepper, sea salt, and simmer uncovered for 10-- 15 minutes. Add heavy cream. Then serve.

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