Chicken Vino Bianca II

Pound chicken breast thin. Dredge in flour and cook in olive oil until golden brown on each side. Remove chicken and place on plate and keep warm. Meanwhile cook pasta following directions on box, and while pasta is cooking, add thinly sliced onions and garlic to skillet. Pour in white wine, and cook until onions are cooked. Then place chicken back in skillet and throw in mushrooms and chopped tomato. Cook until mushrooms are tender. Drain pasta. Pour pasta on a platter and place chicken breasts with vegetables and sauce on top. Serve with garlic bread and you have a great meal. This is a modified copy cat recipe from olive garden!