Chicken with Chocolate Sauce

Category: Main Dish

Cuisine: American

Ready in 45 minutes

Ingredients

1 Onion chopped

1/4 c Light rum

1 Green pepper chopped

2 1/2 c Chicken broth

1/4 ts Nutmeg

2 Large tomatoes peeled; seed

1/4 c Raisins

2 tb Chili powder (or to taste)

1 ts Sugar

1 orange Grated rind of

Serving-pieces chicken for

1/2 ts Cumin

1/2 ts Salt

3 Slices pimento canned, chopp

1/4 ts Ground cloves

2 Garlic minced

1/4 ts Cinnamon

2 Squares bitter chocolate ch

4 tb olive oil

1/4 ts Pepper

1/4 c Slivered almonds


Directions

In casserole, heat oil and cook garlic for a few moments to flavour oil; add chicken and brown. Remove chicken. In remaining fat, cook onion, green pepper, pimento, and tomato over gentle heat for 10 minutes. To onion mixture, add chili powder, blending well. Add broth, almonds, raisins, seasonings, and rind; simmer, covered, 30 minutes longer. Add chocolate, stirring until melted. Replace chicken, spooning sauce over. Bake, covered, at 350 degrees for 1 hour, or until chicken is tender. Warm rum, ignite it, and pour over contents of casserole; allow to stand for a few minutes. Posted to MasterCook Digest V1 #167 Date: Fri, 23 Aug 1996 11:56:13 -0400 From: "Ellen C." <ellen@brakes.elekta.com>

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