Chicken with Cilantro and Onions

Chop everything before doing anything! Ground the almonds in a coffee grinder, or smash the almonds in a bag. Set aside. Blend the onions, garlic, chilies, and ginger root together in a blender, but not for too long. (Leave some chunks in the mix) Heat the olive oil in a large pan over medium heat. Add onion mixture & bay leaves and stir for about 10 minutes. Add the chicken to the pan and fry, turning constantly for 10-12 minutes. Add all the spices & cook about 3 minutes until spices are well-absorbed in the chicken? Coriander, cumin, chili powder, turmeric, paprika, salt, and pepper. Add 1/3 cup of water, stirring the chicken for another 5 minutes. - The water will have reduced to a rich, thick sauce. Add another 2/3 cup of water and bring to a boil Reduce the heat, cover and simmer for 20 minutes. Add three-quarters of the cilantro to the chicken and stir. Blend the ground almonds with the cream in a blender to form a smooth paste. Add the almond mix to the chicken, stir well. Sprinkle with the remaining cilantro