MMMMM--------------------------GARNISH------------------------------- 2 Oranges; thinly sliced 12 Marascino cherries; halved 2 tb Chopped parsley From the Chicken Every Sunday Cookbook (Tifereth Beth David Jerusalem Adult Players) Heat oil in pan. Dip chicken breasts in seasoned flour. Brown in hot oil 2 minutes on each side. Remove & put aside. Drain oil from pan. Add margarine, shallots & garlic & saute 2 minutes. Add liquer & reduce by half. Add juice & stock & boil 5 minutes. Put chicken back in & cook 8-10 minutes. Add orange sections. Garnish with sliced oranges, cherries & parsley. Posted to JEWISH-FOOD digest by "leah perez" <perezleah@hotmail.com> on Jan 24, 1999,
Find any recipe, add your own, make grocery lists easily from recipes. Enter any 3 ingredients and BigOven will tell you what you can make. It's free! (4.5/5 stars)