A flavorful take on Ethiopian chickpeas.
Category: Main Dish
Cuisine: not set
1 tablespoon Olive oil
1 large Bell pepper diced
1/2 medium Onion diced
3 cloves Garlic minced (small cloves)
2 teaspoons Fresh ginger grated
1/4 cup Tomato paste
15 ounces Chickpeas drained
1/2 head Cauliflower Roughly chopped
2 cups Chicken broth
1 teaspoon Berebere Ethiopian spice
1/4 teaspoon Salt
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