A huge hit with guests at Rancho La Puerta
Category: Soups, Stews and Chili
Cuisine: Mexican
6 large Egg whites
2 1/2 cups Low-fat cottage cheese
2 tbs Parmesan cheese grated
1 tbs Low-sodium soy sauce
1/2 teaspoon Cumin ground
2 tbs Fresh Oregano chopped
4 cloves Garlic minced
pinch Red pepper flakes
pinch Black pepper
12 Anaheim chiles roasted and seeded but left whole
1 medium Onion chopped
1 medium Tomato chopped
4 Scallions sliced
1 cup Corn
1 1/2 ounces Monterey jack cheese shredded
If you cannot find Anaheim chiles, substitute Ortega canned whole chiles. A 14-ounce can will be enough. [I posted this recipe.]
Janice1010
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