Cut steak into bite-size squares. Place steak in a large skillet and brown it over medium heat in canola oil. Mix in the rest of the ingredients, and cook for 15 minutes on low heat, occasionally stirring. Add 2-3 cups of water depending on desired thickness. Simmer 25 minutes. Serve as a main dish with beans and rice or rolled in a tortilla. Note: Heat Scale: Mild busted by Suzanne Recipe by: Chile Pepper Magazine 10/97 Posted to recipelu-digest by SKnight436 <SKnight436@aol.com> on Mar 7, 1998
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